Ham Mousse Vol-Au-Vent
This Ham Mousse Vol-Au-Vent recipe is a delicious crowd-pleaser, combining creamy, savory mousse with a crisp pastry shell for the perfect bite.
Servings: 4 people
Calories: 452kcal
Equipment
- Piping Bag
Ingredients
- 4-8 Vol-Au-Vent Puff Pastry Shells frozen or ready-to-use
- 7 oz Cooked Ham
- 3.5 oz Cream Cheese
- ⅓ cup Parmesan Cheese
- Salt
- Black Pepper
- Parsley
Instructions
- If you use fresh or frozen pastry shells, cook them according to the package instructions. Let them cool completely.
- In a food processor, add the cooked ham, cream cheese, and Parmesan cheese.
- Blitz until you get a creamy mousse consistency.
- Season with salt and black pepper to taste.
- Press the center of the vol-au-vent to create more space inside the shells. Make sure to not break the bottom.
- With a piping bag or a spoon, fill each pastry shell and decorate with parsley. Serve immediately.
Notes
The mousse can be prepared up to 2 days in advance. Store it in an airtight container in the fridge, and fill the vol-au-vent shells just before serving.
Nutrition
Calories: 452kcal | Carbohydrates: 23g | Protein: 17g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 67mg | Sodium: 901mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 399IU | Vitamin C: 12mg | Calcium: 130mg | Iron: 2mg
