Italian Salsa Verde
Salsa Verde is a vibrant and flavorful Italian green sauce, made with fresh parsley, zesty vinegar, capers, anchovies, and a touch of garlic. It’s a versatile sauce that adds a burst of flavor to anything from grilled meats to roasted vegetables.
Servings: 10 servings
Calories: 63kcal
Equipment
Ingredients
- 1 bunch Parsley
- 1 tbsp + 1 tsp White Wine Vinegar
- 1 Egg Yolk hard boiled
- 2-3 Anchovy fillets
- ½ tablespoon Capers in brine
- ½ clove Garlic
- ¼ cup Extra-Virgin Olive Oil
- ¼ cup Panko breadcrumbs or stale bread
- Salt
- Black Pepper
Instructions
- Hard-boil an egg and remove the yolk. Set it aside to cool down.
- If you're using stale bread, soak it in the vinegar before adding to the food processor, to soften it.
- Add all the ingredients into a food processor bowl, and pulse until you get a smooth and creamy sauce.
- Taste and adjust the seasonings.
- Serve it as an accompaniment for grilled meats or roasted vegetables.
Notes
Store in an airtight container in the fridge for up to 5 days or freeze portioned in an ice cube tray for up to 3 months.
Nutrition
Calories: 63kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 27mg | Potassium: 41mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 507IU | Vitamin C: 8mg | Calcium: 15mg | Iron: 1mg
