No-Cook San Marzano Pizza Sauce

5 from 1 vote

No-Cook San Marzano Pizza Sauce

With this easy and delicious no-cook San Marzano pizza sauce, you’ll be able to enjoy a taste of Italy in your own kitchen. Whether you’re making a quick weeknight pizza or hosting a pizza night with friends.

Prep Time5

Total Time5

Course: Pizza

Cuisine: Italian

Servings: pizza

Calories: 51kcal

Author: Jessica Montanelli

Ingredients

1 cup San Marzano Tomato Passata or crushed tomatoes
¼ teaspoon Garlic Powder or minced fresh garlic
¾ teaspoon Salt
a pinch Oregano optional
1 tablespoon Extra-Virgin Olive Oil

Instructions

If you're using whole peeled San Marzano tomatoes or tomato chunks, blend them in a food processor until you get a smooth sauce. San Marzano passata should already be smooth.
In a bowl, add the tomato passata and all the remaining ingredients. Taste and adjust seasoning to taste.
Set the pizza sauce aside until ready to use.

Notes

For the best flavor, let the sauce sit for at least 30 minutes before using it. This allows the garlic and oregano to infuse the tomato passata, creating a more complex and balanced flavor. If you have the time, letting it sit for a few hours or even overnight will yield an even more delicious sauce!

Nutrition