Orange Panettone Bread Pudding
If you’re looking for a warm, comforting dessert that combines holiday flavors with a touch of citrus brightness, Orange Panettone Bread Pudding is the perfect choice. With its tender, custard-soaked bread, crunchy toasted top, and bursts of orange flavor, this dessert is a crowd-pleaser for any festive occasion.
Servings: 8 people
Calories: 428kcal
Ingredients
- 1 whole Panettone about 500 g / 18 oz
- 6 Eggs
- 3 cups Whole Milk
- 1 Orange Zest
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- ¼ cup Granulated Sugar
- 2 tablespoon Butter melted
Instructions
- Preheat the oven to 350°F/180°C.
- Cut the Panettone into large chunks. Add the melted butter on the bottoms and borders of the baking dish, then arrange the Panettone pieces inside.
- In a large bowl, whisk the eggs, with sugar, milk, and orange zest. Add the vanilla extract and pinch of salt.6 Eggs, 3 cups Whole Milk, 1 Orange Zest, 1 teaspoon Vanilla Extract, 1 pinch Salt, ¼ cup Granulated Sugar
- Pour the egg mixture over the panettone, then lightly press it down to make sure it's fully soaked.
- Bake in the middle-lower rack of the oven for about 45-55 minutes, or until fully settled in the middle (it should still be jiggly but not liquid).
- Let it cool down for 10-15 minutes before serving. Serve as it is or with powdered sugar and vanilla ice cream.
Notes
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. Make sure it has cooled completely before transferring to the fridge.
Nutrition
Calories: 428kcal | Carbohydrates: 40g | Protein: 14g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 250mg | Sodium: 401mg | Potassium: 188mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 967IU | Vitamin C: 2mg | Calcium: 171mg | Iron: 1mg
