Pastina in Brodo (Easy Pasta Soup)
Pastina in Brodo, a quick and comforting Italian pasta soup, also known as Italian Penicillin, is a beloved staple in many households. This easy-to-make dish warms the heart and soul with its simple yet delicious flavors.
Servings: 2 people
Calories: 335kcal
Ingredients
- 4 cups Vegetable or Chicken broth I recommend the Star bouillon cubes
- 5.5 oz Pastina Stelline, Acini di Pepe, etc.
- ½ cup Soffritto (Mirepoix) optional
- 1 Parmesan rind optional
- 2 tablespoon Parmesan Cheese grated
- 2 Cheese wedges optional
Instructions
- In a medium pot, add the water and bouillon cubes (should be 1 for 2 cups of water, but check the packaging to be sure), or use your favorite vegetable or chicken broth.
- Add the Parmesan rind if using, and the minced soffritto if you want extra veggies.
- Bring to a boil, then add the Pastina. Cook according to the packaging directions.
- Portion the soup in bowls and serve with freshly grated Parmesan cheese, a cheese wedge and season with salt and black pepper to taste if needed.
Notes
You can also add a beaten egg to the soup, to make the Stracciatella version of Pastina and have an extra protein.
Nutrition
Calories: 335kcal | Carbohydrates: 68g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 1990mg | Potassium: 5mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1057IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg
