Prosciutto e Melone Bites
Prosciutto e Melone (Prosciutto and Melon) is a classic sweet and savory Italian appetizer. This finger food version is perfect for a summer dinner party, or to add to a charcuterie board.
Servings: 6 people
Calories: 28kcal
Ingredients
- ½ Cantaloupe Melon
- 5-7 Prosciutto Slices
Instructions
- Slice the cantaloupe melon into ½ inch thick even slices.
- Cut out the bites using the vegetable cutters in the shape you prefer, or use a sharp knife to chop into cubes.
- Cut the prosciutto slices into pieces and top the melon bites. Secure with a toothpick or cocktail pick.
- Arrange on a platter and serve immediately.
Notes
You can prepare the individual elements ahead of time but assemble at the last minute to keep the perfect consistency and flavor.
You can add some basil leaves, cheese cubes, and drizzle some balsamic vinegar for an extra touch.
Nutrition
Calories: 28kcal | Carbohydrates: 0.1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 44mg | Potassium: 13mg | Sugar: 0.01g | Vitamin A: 5IU | Vitamin C: 0.01mg | Calcium: 0.3mg | Iron: 0.03mg
