Puff Pastry mini Pizza
Crunchy, flaky, delicious mini pizza with homemade tomato sauce and melted mozzarella. They will be a hit at any party, for both kids and adults!
Servings: 15 mini pizza
Calories: 92kcal
Ingredients
- 1 sheet Puff Pastry
- 3 tablespoon Tomato Sauce/Passata or Pizza Sauce
- 3 oz shredded Mozzarella or 1 Mozzarella ball, drained
- Salt
- Olive Oil
- Oregano dried
- Basil leaves
Instructions
- Preheat the oven to 200°C (390°F).
- In a small bowl, pour the tomato sauce and season with salt, oregano, and olive oil to taste.
- Drain the mozzarella ball and shred it with your hands, squeezing out as much water as possible. Set aside in another bowl.
- Roll out the puff pastry sheet and using a cookie cutter, cut out as many circles as you can. Transfer them to a sheet pan covered with parchment paper.
- With a fork, punch a few holes in the center of each circle. Then lightly score the edges to make them puff.
- With a spoon, spread the tomato sauce on the puff pastry circles, then sprinkle the mozzarella on top.
- Add a couple of basil leaves on top, then bake in the preheated oven for about 15 minutes or until golden on the bottom.
- They can be served either warm or room temperature.
Notes
Score a smaller circle or border inside each pastry piece before adding toppings—this helps create a puffed crust edge that looks and tastes just like mini pizzas from a bakery!
Or alternatively, you can pre-bake the puff pastry rounds before adding the tomato sauce to get taller and puffier pizza bites.
Nutrition
Calories: 92kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 2g
