Tuscan Crostini with Sausage and Stracchino Cheese
If you're looking for a delicious and easy appetizer that captures the flavors of Tuscany, you need to try these Tuscan Crostini with Sausage and Stracchino Cheese. This traditional Italian dish is perfect for any occasion and is sure to impress your guests.
Servings: 4 people
Calories: 559kcal
Ingredients
- 1 loaf Crusty Bread
- 2 Tuscan or Italian Sausages seasoned only with salt and pepper
- 4.40 oz Stracchino Cheese
Instructions
- Preheat the oven to 400°F / 200°C.
- Remove the sausage meat from the casings and add it into a medium bowl.
- Add the Stracchino cheese to the bowl and the ground black pepper.
- Mix the ingredients with a fork until fully incorporated.
- Slice the crusty bread in thick slices and arrange them on a baking sheet. Spread the sausage mixture on the slices.
- Bake the crostini in the oven for about 10 minutes or until the sausage is fully cooked through. Turn on the broiler for a couple of minutes to give them a golden top.
- Serve immediately.
Notes
This recipe makes about 6-8 crostini.
Tuscan sausages are seasoned with only salt and pepper, so if you use a different type of sausage, make sure to adjust the seasonings accordingly.
Nutrition
Calories: 559kcal | Carbohydrates: 53g | Protein: 26g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 67mg | Sodium: 1207mg | Potassium: 282mg | Fiber: 2g | Sugar: 5g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 5mg
