Do you have a box of Casarecce Pasta and don't know what to do with it? In this collection you'll find some of the best recipes with Casarecce pasta. From traditional sauce pairings, to new and exciting flavor combinations. Which one will you choose?
This post may contain affiliate links, which means I may make a small commission off items you purchase at no additional cost to you.
Casarecce pasta originates from Sicily and has a twisted, tube-like shape that perfectly holds onto sauces. Casarecce pasta can be handmade but you can also find dried Casarecce in grocery stores. These recipes will bring the authentic taste of Italy into your kitchen with minimal effort.
In this collection, you'll discover traditional pairings like Sicilian pesto. You'll also find inventive new dishes that put a fresh spin on these classic flavors. Each recipe includes simple instructions and common ingredients, so you can create mouthwatering meals without any hassle. Get ready to impress your family and friends with these delightful Casarecce pasta dishes that are sure to become your new favorites.
For more pasta recipe collections, check out also the 10 BEST Recipes with Paccheri Pasta and 10 Delicious Seafood Ravioli Recipes.
Jump to:
- What are Casarecce
- Casarecce with Sicilian Pesto
- Casarecce Bolognese
- Creamy Pancetta and Pea Pasta
- Marsala Mushroom Casarecce Pasta
- Baked Pasta Bianca with 5 Cheeses
- Ricotta Pesto Pasta with Peas and Artichokes
- Casarecce Pasta with Pesto alla Trapanese
- Casarecce Pasta in Peperonata Sauce
- Cream Cheese Pasta
- One Pot Garlic Sausage Pasta
- Casarecce Pasta With Asparagus And Peas
- FAQs
What are Casarecce
Casarecce is a type of pasta that originates from Sicily, Italy, and is popular throughout the southern regions of the country. The name roughly translates to "homemade" in Italian dialect, reflecting its traditional roots and the comforting, rustic feel of this pasta. Casarecce has a unique shape - it's short and slightly twisted, with a tube-like appearance that is loosely rolled and has an open groove along the length. This distinctive shape allows it to capture and hold onto sauces, making every bite rich and flavorful.
Traditionally, Casarecce is made by hand, a process that gives it its characteristic twist, similar to Strozzapreti pasta. The dough is rolled out into thin sheets, cut into narrow strips, and then each strip is loosely rolled around a thin rod called "ferretto" or even a piece of reed to create the signature open groove. This handmade technique not only adds to its rustic charm but also enhances its ability to hold onto thick, hearty sauces.
Casarecce with Sicilian Pesto
This Sicilian pesto is a super light and fresh recipe from Sicily. Served it with casarecce pasta. Known as pesto alla Siciliana, this is a creamy no-cook sauce. So, you can have this dish on the table in the time it takes to boil the water and cook the pasta.
Casarecce Bolognese
This is my simple and delicious Casarecce Bolognese. All you have to do is make a simple ragu with onions, garlic, carrots, beef mince, tinned tomatoes, and a handful of other ingredients, and then serve it with al dente casarecce pasta. It's a perfect meal to batch cook or to make on a busy midweek night. Enjoy!
Creamy Pancetta and Pea Pasta
This Creamy Pancetta and Pea Pasta is a classic and simple recipe that I've made a bit more modern & added a little more flavor! This easy Italian pasta dish comes together for a quick lunch or dinner in less than 30 minutes and it is so yummy. The perfect Weeknight Dinner!
Marsala Mushroom Casarecce Pasta
This Marsala Mushroom Casarecce Pasta is full of rich mushroom flavor and is perfect with your favorite mushrooms!
Baked Pasta Bianca with 5 Cheeses
This recipe for Baked Pasta Bianca is one of the easiest macaroni and cheese recipes you will every make. It features a combination of 5 delicious Italian cheeses and cream to build a simple sauce that finishes in the oven. No need to make a roux or whisk up béchamel!
Ricotta Pesto Pasta with Peas and Artichokes
Welcome to your new obsession: ricotta pesto pasta. Creamy, rich, and bursting with the freshness of spring peas and artichokes, this dish is about to become your spring pasta dish staple. It's simple, sophisticated, and utterly irresistible. Get ready for a taste that redefines springtime elegance.
Casarecce Pasta with Pesto alla Trapanese
Casarecce Pasta with Pesto alla Trapanese is a simple summery dish that can be on your table in less than 30 minutes. This fun and hearty pasta with a tasty tomato-based pesto that is just full of flavor. I dare you to have just one helping!
Casarecce Pasta in Peperonata Sauce
Looking for a quick and delicious meal? Try our casarecce pasta recipe! Boil the pasta, and in just 30 minutes, you'll have a comforting Italian masterpiece.
Cream Cheese Pasta
Cream cheese pasta is a rich and creamy pasta dish that's ready in just 20 minutes! This quick recipe makes a fast lunch or dinner with almost no prep.
One Pot Garlic Sausage Pasta
A One Pot Pasta recipe that's got it all: juicy chunks of Italian sausage, sautéed with onion and garlic, swimming in a luxuriously rich scratch-made tomato sauce. Best of all? No need to dirty up an extra pan!
Casarecce Pasta With Asparagus And Peas
This easy casarecce pasta with asparagus and peas is light and perfect for spring and summer. Fresh roasted asparagus with peas, fresh garlic and grana padano cheese to make a light and flavorful sauce.
FAQs
Cooking times can vary, but generally, Casarecce pasta takes about 9-11 minutes to cook to al dente. It's always best to check the package instructions and taste a piece to ensure it's cooked to your preference.
Pasta can be found in most grocery stores, especially those that carry a wide selection of Italian products. It can also be purchased online from various retailers.
Traditional Casarecce pasta is made from durum wheat semolina and is not gluten-free. However, there are gluten-free versions available made from alternative flours like rice, corn, or quinoa.
Absolutely! While Casarecce pasta's unique shape is great for holding sauces, you can use other pasta shapes like penne, fusilli, or rigatoni as substitutes in these recipes. Just be sure to adjust the cooking time according to the type of pasta you use.
If you tried any of these recipes, please take a moment to share your thoughts in the comments. Your feedback means a lot!
Send this Recipe to your Email!
We'll email this post to you, so you can come back to it later!
Leave a Comment