How to Make an Italian Cheese Board (Tagliere di Formaggi)

Looking to elevate your next gathering with a delicious and simple Italian cheese board? Follow this guide for a perfect Tagliere di Formaggi that highlights authentic Italian flavors.

What is a Tagliere di Formaggi?

A Tagliere di Formaggi is an Italian cheese board that brings together a variety of flavorful cheeses, often accompanied by cured meats, fruits, nuts, and bread. It’s the ultimate appetizer or snack that represents the best of Italian cuisine, from creamy to sharp cheeses, paired with complementary bites.

How to Build the Perfect Italian Cheese Board

1. Select the Right Cheeses

To create an authentic Tagliere di Formaggi, choose a mix of soft, semi-soft, and hard cheeses. Aim for at least three to four varieties to offer diverse textures and flavors. Here are some great Italian cheese options:

• Soft Cheese:
  • Mozzarella di Bufala: Creamy and mild, perfect for pairing with fresh tomatoes or bread.
  • Taleggio: A soft, washed-rind cheese with a buttery flavor.
  • Stracchino: A fresh, soft cheese with a light, slightly tangy taste; great for spreading.
  • Robiola: Delicate and creamy with a soft rind; pairs well with fruits and honey.
• Semi-Soft Cheese:
  • Fontina: Slightly nutty with a smooth, melt-in-your-mouth texture.
  • Scamorza: A mild, smoked cheese that adds depth to your board.
  • Asiago: A mild, semi-soft cheese with a nutty flavor that intensifies with age.
  • Gorgonzola Dolce: A sweet, creamy blue cheese with a smooth, spreadable texture.
• Semi-Hard Cheeses:
  • Pecorino Toscano: Milder than Pecorino Romano, with a slight sweetness, often served with honey.
  • Provolone: Sharp and tangy with a satisfying firmness; available in both mild and piquant varieties.
  • Caciocavallo: A stretched-curd cheese with a firm texture and a flavor profile that ranges from mild to sharp.
• Hard Cheese:
  • Parmigiano-Reggiano: A must-have! Nutty, sharp, and perfect for crumbling over.
  • Pecorino Romano: A salty, tangy cheese that pairs well with honey or fig jam.
  • Grana Padano: Similar to Parmigiano-Reggiano, with a slightly sweeter and milder taste.
  • Montasio: A lesser-known cheese from Northern Italy, with a complex, fruity flavor as it ages.

2. Add Complementary Foods

No Italian cheese board is complete without a selection of accompaniments to enhance the flavors of the cheese. Here’s what to include:

• Cured Meats (Salumi):
  • Prosciutto di Parma: Thin, delicate slices of this ham are a classic addition.
  • Salami: Choose mild or spicy varieties for different flavor profiles.
• Fruits:
  • Fresh options like grapes, figs, or apple slices provide a sweet contrast to the cheeses.
  • Dried fruits, such as apricots or dates, are also excellent choices.
• Nuts:
  • A handful of almonds or walnuts add a crunchy texture and a rich flavor.
• Bread and Crackers:
  • Serve thin slices of ciabatta, mini Parmesan Flatbreads, classic Focaccia, or grissini (Italian breadsticks) for an authentic touch.

3. Include Sweet and Savory Spreads

To round out your cheese board, add a variety of spreads to pair with the cheeses:

• Honey: Drizzle over Parmigiano-Reggiano or Pecorino for a sweet-salty combo.
• Fig Jam: Complements softer, creamier cheeses like Taleggio or Scamorza.
• Olive Tapenade: Adds a briny, savory note that pairs well with most cheeses.

4. Arrange Your Cheese Board Like a Pro

When arranging your Tagliere di Formaggi, consider the visual appeal. Follow these simple steps for a stunning presentation:

1. Start by placing the cheeses around the board, spaced apart.
2. Next, add the meats, folding them neatly beside the cheeses.
3. Fill in the gaps with fruits, nuts, and bread.
4. Add small bowls of honey, jam, or olive tapenade as needed.
5. Finish with a garnish of fresh herbs like rosemary or thyme for a pop of color.

Tips for Serving Your Italian Cheese Board

• Let the cheese breathe: Allow the cheeses to sit at room temperature for about 30 minutes before serving for optimal flavor.
• Pair with wine: A dry red wine, such as Chianti, or a light white like Pinot Grigio, pairs beautifully with the cheeses.
• Label the cheeses: If you're hosting a party, consider labeling the cheeses so guests can try each one with confidence.

FAQs

What cheeses should I avoid on an Italian cheese board?
Avoid overly processed or flavored cheeses, as they may not blend well with traditional Italian flavors.

Can I prepare a cheese board in advance?
Yes, you can assemble the cheese board a few hours in advance. Just cover it with plastic wrap and refrigerate until 30 minutes before serving.

What’s the best way to store leftover cheese?
Wrap each cheese separately in wax paper or parchment and store them in an airtight container in the fridge. Hard cheeses like Parmigiano can last up to a month, while softer ones should be eaten within a week.