Whipped ricotta dip is a delicious and easy-to-make appetizer that can be served with crackers, bread, or vegetables. It is a creamy and light dip that is made by whipping fresh ricotta cheese with a few simple ingredients like olive oil, garlic, lemon, honey, and fresh herbs.
Add the ricotta, olive oil, honey, lemon zest, and herbs to a food processor and pulse until the ricotta is light and airy.
Add the lemon juice a bit at a time until you reach the preferred flavor, then season with salt and pepper to taste. Give it another pulse to combine until smooth and creamy.
Alternatively, you can whip the ingredients in a medium bowl with a hand mixer or a stand up mixer.
Transfer the dip to a serving bowl and garnish with fresh herbs, flaky salt or other garnishes like lemon zest or chili pepper flakes.
Notes
Make sure to use a high-quality, whole-milk ricotta cheese for the best results.
Be sure to beat the ricotta until it is light and fluffy.
Be careful not to over-season the dip with too much salt or other spices. Start with a small amount and taste as you go to avoid over-seasoning.
You can store this ricotta dip in an airtight container in the fridge for up to 3 days.