Tuna and Lime Tartare

Course Appetizer
Prep Time 10 minutes
Marinate 1 hour
Total Time 1 hour 10 minutes
Author Jessica - Cooking my Dreams


200g (7 oz.) of fresh Tuna fillet

    Zest of 1 lime

      Juice of 1/2 lime

        1 Spring Onion



            • Finely dice the tuna and slice the spring onion very thin.
            • Combine in a bowl with salt, lime zest and juice.
            • Let marinate at least 1 hour before serving.
            • Serve in individual glasses or on a plate pressing well in a food ring mold.
            • Decorate with edible flowers or edible sprouts.