Tuna and Lime Tartare
Jessica - Cooking my Dreams
200g (7 oz.) of fresh Tuna fillet
Zest of 1 lime
Juice of 1/2 lime
1 Spring Onion
Finely dice the tuna and slice the spring onion very thin.
Combine in a bowl with salt, lime zest and juice.
Let marinate at least 1 hour before serving.
Serve in individual glasses or on a plate pressing well in a food ring mold.
Decorate with edible flowers or edible sprouts.