Baked Brie and Prosciutto Crostini
Crispy baguette slices topped with melty brie, crispy prosciutto, and fresh thyme — an elegant, easy appetizer that comes together in minutes and always impresses.
Servings: 12 crostini
Calories: 115kcal
Ingredients
- 1 Baguette sliced on the bias
- 4 oz Brie Cheese sliced
- 3-4 oz Thin Prosciutto Slices
- Fresh Thyme Leaves
- 2-3 tablespoon Fig or Onion Jam Optional
- Honey Optiona for drizzling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange baguette slices on the baking sheet. If using fig jam, spread a thin layer over each slice.
- Add a piece of brie on each crostino, then top with a small piece of prosciutto. Sprinkle with fresh thyme.
- Bake for 8–10 minutes, or until the brie is melted and the prosciutto edges are crispy.
- Drizzle lightly with honey if desired and serve warm.
Video
Notes
- For extra crispiness, lightly toast the bread for 3 minutes before adding the toppings.
- Serve immediately — the contrast of warm cheese and crispy prosciutto is best fresh.
- Great for holiday platters and wine nights.
Nutrition
Calories: 115kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 235mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 59IU | Calcium: 40mg | Iron: 1mg
