Crispy Baked Chicken Drumsticks
Oven-baked chicken drumsticks marinated with herbs and spices, topped with crispy panko breadcrumbs, and baked until golden — an easy, crunchy dinner everyone loves.
Servings: 2 people
Calories: 431kcal
Ingredients
- 4 Chicken Drumsticks
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Paprika
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Dried Thyme
- ½ cup Panko Breadcrumbs
- 1 sprig Rosemary optional
Instructions
- Pat the drumsticks dry. In a bowl, mix olive oil, salt, pepper, paprika, garlic powder, onion powder, and thyme. Rub the mixture all over the chicken. Marinate for at least 15 minutes (up to overnight).
- Preheat the oven to 375°F (190°C).
- Place the marinated drumsticks in the baking dish and sprinkle panko breadcrumbs evenly over the top, pressing lightly so they adhere. Optional: add a sprig of rosemary on top for extra aroma.
- Bake uncovered for 35–40 minutes, until golden and cooked through (internal temperature 165°F / 74°C).
- Serve hot and crispy with a side dish of your choice.
Notes
- For extra crunch, drizzle or spray a little olive oil over the breadcrumbs before baking.
- Great served with a dipping sauce or simple salad.
Nutrition
Calories: 431kcal | Carbohydrates: 13g | Protein: 29g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 1431mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg
