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–+ servings
nutella mousse piped into a glass cup.
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5 from 1 vote

Easy Nutella Ricotta Mousse

This mousse combines Nutella’s rich, chocolate-hazelnut flavor with the creamy tang of ricotta cheese, finished with the crunch of chocolate cookie crumbles.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Italian
Servings: 2 people
Calories: 386kcal
Author: Jessica Montanelli

Ingredients

  • ½ cup Ricotta cheese
  • ⅓ cup Nutella
  • 3-4 tablespoon Chocolate Cookie crumbles Oreos or chocolate shortbread
US Customary - Metric

Instructions

  • In a bowl, mix the ricotta and Nutella with a spoon until you get an even cream, or use a hand mixer to get a smoother mousse.
  • Add a layer of chocolate cookie crumbles in the dessert cups, then pipe the Nutella mousse. Decorate with more cookie crumbles on top.
  • Serve immediately or set in the fridge until ready to serve.

Notes

For a more decadent dessert, you can increase the Nutella quantity to match the ricotta cheese.
For a lighter version, you can half the Nutella quantity, and add 1-2 tablespoons of cocoa powder.

Nutrition

Calories: 386kcal | Carbohydrates: 49g | Protein: 11g | Fat: 26g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 201mg | Potassium: 315mg | Fiber: 3g | Sugar: 35g | Vitamin A: 280IU | Calcium: 189mg | Iron: 3mg
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