Tiramisu Overnight Oats
Creamy overnight oats flavored with espresso, cocoa, and vanilla, layered with a light mascarpone-style cream for an easy breakfast inspired by classic Italian tiramisù.
Servings: 1 serving
Calories: 390kcal
Ingredients
- ½ cup Quick Oats or Old fashioned rolled oats
- ½ cup Oat Milk
- ¼ cup Espresso or Strong Coffee cooled
- ⅓ cup Vanilla Yogurt
- 1-2 tablespoon Maple Syrup or Honey
- ½ teaspoon Vanilla Extract
- 1 tablespoon Cocoa Powder + more to decorate
- ½ tablespoon Chia Seeds
Instructions
- In a glass jar, combine oats, milk, coffee, maple syrup, chia seeds, vanilla extract, and cocoa powder. Stir well until evenly mixed.
- Top the rest of the jar with the vanilla yogurt.
- Cover and refrigerate overnight or for at least 4 hours.
- Finish with cocoa powder and optional chocolate before serving.
Notes
- Add cocoa powder just before serving for the freshest flavor
- Adjust sweetness depending on your coffee strength, you can also skip the sweetener completely for a lower calorie and healthier version.
Nutrition
Calories: 390kcal | Carbohydrates: 71g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 124mg | Potassium: 599mg | Fiber: 9g | Sugar: 34g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 399mg | Iron: 4mg
