Whipped Ricotta Fig Toast
Creamy ricotta is whipped until light and fluffy, then spread over toasted bread and topped with sweet figs and a drizzle of honey.
Servings: 2 people
Calories: 285kcal
Ingredients
- 2 slices Rustic Bread sourdough or Italian-style
- ½ cup Whole Milk Ricotta Cheese
- 1 teaspoon Olive Oil optional, for creamier texture
- 2-3 Fresh Figs sliced
- 1-2 teaspoon Honey
- Salt and black pepper to taste
- Optional toppings: crushed pistachios, fresh thyme, or balsamic glaze
Instructions
- Toast the bread slices until golden and crisp.
- In a small bowl, whip the ricotta with a spoon or hand mixer until smooth. Add olive oil if desired for extra creaminess.
- Spread the whipped ricotta evenly over the toasted bread.
- Top with sliced figs, then drizzle with honey.
- Season lightly with salt and pepper.
- Add any optional toppings, then serve immediately and enjoy!
Notes
For best flavor, let ricotta sit at room temperature for 10 minutes before whipping.
If using fig jam instead of fresh figs, spread a thin layer over the ricotta before adding toppings.
This recipe is easy to double or scale up for more people!
Nutrition
Calories: 285kcal | Carbohydrates: 25g | Protein: 9g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 127mg | Potassium: 226mg | Fiber: 2g | Sugar: 17g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg
