If you're looking for a hearty yet simple meal, this Italian Quiche with Potatoes, Provolone, and Ham is the perfect choice. Made with puff pastry instead of traditional quiche crust, this recipe saves time while delivering rich, savory flavors.
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Quiche is a classic dish that can be enjoyed for breakfast, lunch, or dinner. This Italian-inspired version takes it to the next level by using creamy Provolone cheese, tender potatoes, and flavorful ham (prosciutto cotto).
The puff pastry crust provides a buttery, flaky base that contrasts beautifully with the soft, cheesy filling. It's quick to prepare, making it ideal for busy weeknights, brunch gatherings, or meal prep.
Potatoes and Provola are a classic combo inspired by this Pasta e Patate (Pasta and Potatoes with Provola cheese).
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🧾 Ingredients
- Puff Pastry - A store-bought puff pastry sheet saves time and creates a light, flaky crust that complements the creamy filling.
- Potatoes - Use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well when baked.
- Provola Cheese - Smoked or regular Provolone or Provola adds a creamy, slightly tangy flavor. If unavailable, you can substitute with Taleggio or Mozzarella.
- Ham - Choose high-quality deli ham or cooked ham cubes for a savory, slightly salty addition.
- Eggs - Eggs bind the filling and create a fluffy, custard-like texture.
- Cream - Heavy cream provides richness, but you can use half-and-half or whole milk for a lighter version.
- Parmesan Cheese - Grated Parmesan enhances the umami flavor and adds a slight nutty taste.
- Black Pepper - Freshly ground black pepper balances the creaminess with a subtle spicy note.
- Garlic Powder - Adds depth and enhances the overall flavor.
- Onion Powder - Gives a mild, sweet onion taste without the need for fresh onions.
See the recipe card for quantities.
🍳 Substitutions
- Puff Pastry: If unavailable, use a store-bought or homemade pie crust. Or make a quiche crust like in this Italian Sausage & Broccoli Quiche.
- Potatoes: Swap with sweet potatoes for a slightly sweeter version, like this Sweet Potato and Goat Cheese Quiche.
- Provolone Cheese: Mozzarella, Fontina, or Taleggio can be used instead.
- Ham: Substitute with cooked bacon, pancetta, or turkey for a different twist.
- Heavy Cream: Use half-and-half, whole milk, or a dairy-free alternative like coconut cream.
- Parmesan Cheese: Pecorino Romano is a great alternative with a sharper flavor.
🥣 Variations
- Vegetarian Option: Replace the ham with sautéed spinach, mushrooms, or roasted bell peppers.
- Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.
- Herb-Infused: Mix in fresh herbs like basil, thyme, or chives for extra aroma.
- Cheesy Delight: Mix in different cheeses like Gruyère or Ricotta for a unique texture.
- Mini Quiches: Use muffin tins to create individual servings perfect for meal prep or parties.
📋 Instructions with Photos
Step 1. Boil the potatoes until tender.
Step 2. Whisk the eggs with cream, Parmesan, and seasonings.
Step 3. Spread the potatoes, Provolone, and ham over the puff pastry.
Step 4. Bake in the middle-lower rack of the oven until golden-brown.
🍽 Serving Suggestions
This quiche pairs beautifully with a fresh side salad dressed with balsamic vinaigrette or a bowl of tomato soup for a cozy meal. For breakfast or brunch, serve it alongside fresh fruit and a cup of espresso. It's also great as a light dinner with a glass of white wine.
🔪 Equipment
- Baking dish or pie pan - A 9-inch round pan works best. But if you have rectangular puff pastry like I did, you can use a casserole dish.
- Rolling pin (if needed) - For rolling out the puff pastry slightly to fit your pan.
- Mixing bowls - For whisking the eggs and combining ingredients.
- Whisk or fork - To blend the eggs, cream, and seasonings.
❄️ Storage & Reheating
Refrigeration: Store leftover quiche in an airtight container in the fridge for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to maintain the crispness of the crust. Alternatively, use a microwave for a quick warm-up, though the pastry may soften.
Freezing: To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Store for up to 2 months. To reheat, bake frozen slices at 375°F (190°C) for about 20 minutes or until heated through.
💭 Recipe FAQs
Yes! You can assemble the quiche a day in advance, store it in the fridge, and bake it fresh when ready.
Bake the quiche in the middle-lower rack in the over, to make sure the pastry on the bottom bakes fully.
Absolutely! Just ensure it's thawed according to package instructions before using.
⭐ Top tip
For an extra crispy bottom crust, place the baking dish on a preheated baking sheet in the middle-lower rack in the oven. This helps the pastry cook evenly and prevents sogginess.
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📖 RECIPE
Puff Pastry Quiche with Potatoes, Provolone, and Ham
Ingredients
Method
- Preheat the oven to 375°F (190°C). Grease a 9-inch pie pan or baking dish.
- Roll out the puff pastry and gently press it into the prepared baking dish, trimming any excess and pricking the bottom with a fork.
- Boil the potatoes in salted water until tender, about 10-12 minutes. Drain and let cool slightly.
- In a mixing bowl, whisk together the eggs, heavy cream, grated Parmesan, garlic powder, onion powder, black pepper, and salt.
- Spread the boiled potatoes evenly over the pastry, followed by the ham and Provolone cheese cubes.
- Pour the egg mixture over the filling, ensuring everything is evenly distributed.
- Bake for 30-35 minutes, or until the quiche is set and the top is golden brown.
- Let it cool for 5-10 minutes before slicing and serving.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Notes
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Lauren J. says
This was a brunch favorite. All my friends loved it! So simple yet so flavorful!
Jessica Montanelli says
Thank you! I'm glad you liked it. 🙂