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Gnocchi Recipes

Soft pillows of potatoes and flour. Gnocchi are one of the most beloved Italian dishes. They can be made in many different ways adding herbs or other vegetables to the potatoes, they can be stuffed, fried or served the classic way with butter and sage.

In this category, you can find many different ways to make gnocchi. From tarragon gnocchi, to cheese stuffed gnocchi, to sweet potato gnocchi. Which one will you try next?

Flavored Gnocchi Recipes

  • bowl of butternut squash gnocchi.
    Butternut Squash Gnocchi
  • plate on a wooden board with tomato sauce and spinach and ricotta gnocchi
    Gnudi (Tuscan Spinach and Ricotta Gnocchi) with Tomato sauce
  • stuffed gorgonzola gnocchi on a plate.
    Potato Gnocchi stuffed with Gorgonzola
  • spicy sweet potato gnocchi with sage butter
    Spicy Sweet Potato Gnocchi

Classic Gnocchi Sauces

  • overhead plate of potato gnocchi with butter and sage
    Classic Potato Gnocchi with Sage Butter Sauce
  • overhead grey bowl with potato gnocchi with four cheese sauce
    Gnocchi ai Quattro Formaggi (Four Cheese Gnocchi)
  • two bowls filled with creamy pesto gnocchi on a grey towel
    Creamy Basil Pesto Gnocchi (from scratch)
  • gnocchi alla sorrentina in a cast iron skillet with a spoon.
    Gnocchi alla Sorrentina (Authentic Italian Baked Gnocchi)

All Gnocchi Recipes

  • bowl of pumpkin gnocchi soup next to a dutch oven.
    Spicy & Smoky Pumpkin Gnocchi Soup
  • potato gnocchi on a wooden board.
    How to make Homemade Potato Gnocchi (complete step-by-step guide)
  • bowl with gnocchetti gorgonzola and a fork.
    Creamy Gnocchetti Gorgonzola
  • gnocchi alla romana in a baking dish ready to be served
    Gnocchi alla Romana (Baked Semolina Gnocchi)
  • overhead photo of black plate with potato gnocchi
    Potato Gnocchi stuffed with Mozzarella and Tomato
  • Ricotta Gnocchi with meatless Bolognese sauce
    Ricotta Gnocchi with Meatless Bolognese sauce
  • Tarragon Potato Gnocchi

Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.

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