Hugo Spritz (St-Germain Spritz)

The Hugo Spritz cocktail is a relatively recent addition to the cocktail scene, the original recipe have been created in the early 2000s by bartender Roland Gruber, from South Tyrol, in Nothern Italy. It's a twist on the classic Spritz, like the classic Aperol Spritz or the Campari Spritz. The Hugo Spritz substitutes elderflower syrup for the Aperol or Campari, resulting in a sweeter, floral flavor profile that is both refreshing and aromatic.

This Hugo cocktail has quickly gained popularity due to its light and refreshing nature, making it the perfect drink for warm weather on a hot day. Its elegant presentation, often garnished with fresh mint leaves and lime slices, also makes it a visually appealing choice for gatherings and parties, quickly becoming a classic Italian cocktail.

🧾 Ingredients

To create the perfect Hugo Spritz recipe, you will need the following ingredients:

• Prosecco: A sparkling white wine from Italy. Choose a dry or extra dry Prosecco to balance the sweetness of the elderflower syrup.
• Elderflower Syrup: This is the star ingredient that gives the Hugo Spritz its distinctive floral flavor. Brands of elderflower liqueur like St. Germaine or Monin are popular choices, but any high-quality elderflower syrup will do.
• Soda Water: A splash of soda water adds effervescence and lightens the drink. Any brand of soda water or club soda will work.
• Fresh Mint Leaves: These add a burst of freshness and a lovely green color. Gently muddle them to release their flavor.
• Lime Slices: Fresh lime adds a zesty citrus note that complements the floral elderflower and mint.
• Ice Cubes: To keep your drink chilled without diluting the flavors.

See the recipe card for quantities.

🍳 Substitutions

If you don't have all the ingredients on hand, here are some substitutions that work well:

1. Prosecco: If you can't find Prosecco, you can use any dry sparkling wine or even a dry Champagne.
2. Elderflower Syrup: In place of elderflower liqueur, you can use elderflower cordial.
3. Soda Water: Any carbonated mineral water can be used, including tonic water for a slightly different flavor profile.
4. Mint: If fresh mint is unavailable, you can use a few drops of mint extract, though the flavor won't be as vibrant.
5. Lime: Lemon slices can be used instead of lime for a different citrus twist.

🥣 Variations

The Hugo Spritz recipe is versatile and can be customized to suit your taste. Here are a few variations of this refreshing drink you can try:

1. Berry: Add a handful of fresh berries like strawberries, raspberries, or blueberries to the mix for a fruity twist.
2. Citrus: Use a combination of lemon, lime, and orange slices for a more citrus-forward drink. You can also try adding lemon balm syrup.
3. Herbal: Experiment with different herbs like basil or rosemary for a unique flavor profile.
4. Ginger: Add a splash of ginger ale or a few slices of fresh ginger for a spicy kick

🍽 Serving Suggestions

Serve your Hugo Spritz in large wine glasses or a spritz glass. Garnish with fresh mint leaves and lime slices for a beautiful and aromatic presentation. This great cocktail pairs well with light appetizers like bruschetta, taralli, or focaccia. A perfect happy hour on a summer afternoon.

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