Easy Scallops Gratin (Coquilles St. Jacques)

Why You’ll Love This Recipe

Scallops Gratin offers a luxurious combination of tender scallops, aromatic herbs, and a buttery breadcrumb crust. The simple preparation makes it approachable for beginners, while the rich flavors make it a favorite for special occasions. Whether served as an appetizer or to accompany a main course, this dish is guaranteed to impress.

For more elegant but easy seafood appetizers, check out also these Smoked Salmon Appetizer Canapes and this Smoked Salmon and Avocado Tartare.

🧾 Ingredients

• Scallops: Opt for fresh, high-quality scallops still in their shells for the best presentation and flavor. If fresh isn’t available, frozen scallops are a suitable alternative but make sure they are thoroughly defrosted before use. Tip: Save the shells to use in the future with frozen scallops).
• White Wine: Choose a dry white wine like Sauvignon Blanc or Pinot Grigio to complement the delicate flavor of the scallops. Avoid sweet wines as they may overpower the dish.
• Parsley: Fresh parsley adds a vibrant, herby note to the gratin. Finely chop it to evenly distribute the flavor.
• Breadcrumbs: Use fresh or panko breadcrumbs for a crisp, golden topping. You can also used toasted Pangrattato for extra flavor.
• Olive Oil: A drizzle of high-quality olive oil helps bind the breadcrumb mixture and adds a subtle richness to the dish.
• Garlic: Finely minced garlic provides a savory depth to the gratin. Adjust the amount to suit your taste.
• Lemon: A squeeze of fresh lemon juice and lemon zest brightens the flavors and balances the richness of the butter and olive oil.
• Butter: Use unsalted butter to control the seasoning.

See the recipe card for quantities.

🍳 Substitutions

• White Wine: Substitute white wine with chicken or vegetable stock for an alcohol-free version.
• Breadcrumbs: Gluten-free breadcrumbs work well as alternative.
• Parsley: Fresh cilantro or dill can replace parsley for a unique flavor twist.
• Butter: Use vegan butter or additional olive oil for a dairy-free option.

🥣 Variations

• Cheesy Gratin: Add grated Parmesan or Pecorino Romano to the breadcrumb mixture for a cheesy, savory topping.
• Spicy Kick: Include a pinch of red pepper flakes or cayenne in the breadcrumb mixture for heat.
• Herb Blend: Mix parsley with thyme, oregano, or chives for a more flavorful gratin.
• Nutty Topping: Sprinkle crushed hazelnuts or almonds over the gratin for added texture and flavor.
• Bacon: Add some chopped or crumbled crispy bacon on top for a smoky addition.

📋 Instructions with Photos

Step 1. Mix all the ingredients for the gratin topping until you get a soft paste.

Step 2. Spoon a thin layer over the scallops and top with a thin slice of butter. Bake until golden brown.

❄️ Storage & Reheating

• Fridge: Leftover Scallops Gratin can be stored in an airtight container in the refrigerator for up to 2 days. Allow the dish to cool completely before storing to maintain the texture of the topping.
• Freezer: Freezing is not recommended for cooked scallops as they can become rubbery when reheated. However, you can prepare the gratin topping and freeze it separately for future use.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the scallops in an oven-safe dish, cover loosely with foil to prevent the topping from burning, and heat for about 10 minutes or until warmed through. Avoid using a microwave, as it may overcook the scallops and make them chewy.

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