Sun-dried tomato pesto, or pesto rosso, is a tasty and versatile sauce that can make simple meals delicious. These easy recipes with sundried tomato pesto are perfect for any occasion, from a weeknight dinner, to a dinner party with friends and family.
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From pasta dishes and sandwiches to appetizers and salads, the rich, tangy flavor of sundried tomato pesto gives each recipe a unique spin. If you made homemade sun-dried tomato pesto and don't know what to do with your leftover pesto, these red pesto recipes will be perfect for you!
Each recipe is simple and quick, perfect for busy weeknights or relaxed weekend cooking. The sundried tomato pesto adds a burst of flavor to each dish, transforming basic ingredients into delicious meals.
For more collections of recipes, check out these 20 Best Pasta Recipes with Italian Sausage and these 35 Delicious and Healthy Recipes with Goat Cheese.
Jump to:
- What is Sundried Tomato Pesto
- How to Use Sun-Dried Tomato Pesto
- Tortellini Pasta Salad with Red Pesto
- Sundried Tomato Pesto Bread
- Sun Dried Tomato Pesto Chicken
- Pinwheels with Sun Dried Tomato Pesto
- Gnocchi with Sausage and Red Pesto
- Oven Baked Red Pesto Frittata
- Red Pesto Brussels Sprouts
- Red Pesto Pasta Salad
- Red Pesto Ciabatta Pizza
- Red Pesto Cod
- Creamy Red Pesto Butter Beans
- FAQS
What is Sundried Tomato Pesto
Sundried Tomato Pesto, or Pesto Rosso, is a rich and flavorful sauce made from oil-packed sun-dried tomatoes, almonds, olive oil, Parmesan cheese. Unlike classic basil pesto, which is green, pesto rosso has a deep red color and a robust, tangy taste with a rich tomato flavor. The sun-dried tomatoes provide a concentrated sweetness and savory depth, therefore making it a versatile condiment that can enhance a variety of dishes.
How to Use Sun-Dried Tomato Pesto
You can use sun-dried tomato pesto in numerous ways. It's a fantastic pantry staple for adding a burst of flavor to your cooking.
The best uses for sun-dried tomato pesto are quick, no-fuss flavor boosters:
- Toss it with hot pasta, Italian sausage, or roasted vegetables
- Stir it into creamy white beans or soups
- Spread it on sandwiches, toast, or pizza
- Mix it with goat cheese or cream cheese for an easy dip
- Swirl it into scrambled eggs
Tortellini Pasta Salad with Red Pesto
This tortellini pasta salad with red pesto is quick, colorful, and full of flavor. Cheese tortellini and fresh cherry tomatoes and mozzarella get tossed in a savory sun-dried tomato pesto for an easy dish that's ready in just 10 minutes.
Sundried Tomato Pesto Bread
Sun-dried tomatoes bring so much flavor to this simple recipe. The bread has a slightly enriched dough with butter and an egg to create flavor and a tender texture. It's beautifully golden brown on the outside and pillowy soft on the inside. It's the kind of bread that you want to keep eating!
Sun Dried Tomato Pesto Chicken
Sundried tomato pesto (also called pesto rosso), heavy cream, and parmesan cheese combine effortlessly to make the richest and most mouthwatering cream sauce for this chicken.
Pinwheels with Sun Dried Tomato Pesto
A great make-ahead recipe for an appetizer. Perfect for large crowds or a simple lunch.
Gnocchi with Sausage and Red Pesto
This gnocchi skillet meal is perfect because it is uses simple ingredients, you cook it in one pan and is ready in less than 30 minutes. It is also filling and delicious.
Oven Baked Red Pesto Frittata
A veggie loaded Italian frittata has been a go to easy weeknight meal. Quick and easy to make in one skillet, and loaded with healthy veggies, what's not to love!
Red Pesto Brussels Sprouts
Red Pesto Pasta Salad
Creamy and tangy, this red pesto pasta salad is not shy in the flavor department. This easy to make recipe comes together quickly, and is topped with sun-dried tomatoes, parmesan and fresh basil for a fresh and delicious bite. It's the perfect accompaniment for cookouts, pot lucks and picnics, as well as a tasty side dish for your weeknight meals.
Red Pesto Ciabatta Pizza
These mozzarella and tomato pizzas are quick and delicious and can be put together with very little effort but a lot of taste!
Red Pesto Cod
This baked Pesto Cod is a fun and hearty recipe packed with flavor from the pesto. Simple to make, making it perfect for a busy weeknight dinner. Light, flavorful and made with just 4 ingredients.
Creamy Red Pesto Butter Beans
This simple and delicious creamy red pesto butter beans recipe are another easy one-pot vegetarian dinner idea that is high in protein and big on flavor. Serve with crusty bread, a scoop of soft cheese, and roasted Mediterranean vegetables for a delicious and balanced meal. This meal is ready in under 15 minutes from start to finish.
FAQS
Yes, a food processor is perfect for making sundried tomato pesto. Simply combine sundried tomatoes, garlic, olive oil, Parmesan cheese, and any other ingredients like pine nuts or fresh basil, and blend until smooth.
Store your sundried tomato pesto in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the pesto in ice cube trays and transfer the cubes to a freezer bag for up to three months.
Yes, you can make vegan sundried tomato pesto by substituting Parmesan cheese with nutritional yeast. This will provide a similar cheesy flavor without using dairy.
Sundried tomato pesto is versatile and can be used as a pasta sauce, spread for sandwiches, pizza topping, or dip. It can also be mixed into dishes like creamy sun-dried tomato pesto pasta or used to flavor chicken breasts.
Yes, many grocery stores carry jarred sundried tomato pesto, making it easy to add this flavorful ingredient to your recipes.
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