“Pici Cacio e Pepe” – Tuscan Pasta with Creamy Cheese and Black Pepper Sauce
Cacio e Pepe is one of the most representative dishes of Italian food, along with Carbonara and Lasagne. What they…
Category: Pasta
Paccheri Pasta with Creamy Mint Zucchini sauce and Shrimps
Summer is over, which means the season of my favorite vegetables is coming to an end. This year the summer…
Pecorino cheese Ravioli with Tarragon Pesto
Most things in life happen casually, by chance. You don’t know what your next steps are going to bring…
“Spaghetti Aglio, Olio e Peperoncino” with Roasted Cherry Tomatoes
If I had to use an adjective to describe how I felt in the last few months is simply…
Trofie Pasta with Pesto from scratch
I don’t like monotony. Can’t go 2 months without finding a new hobby. I hate doing repetitive tasks at work.…
Roasted Pumpkin Ravioli
One of the things that I love about autumn is the possibility of eating some of my favorite veggies finally…
“Pasta al Forno” – Baked pasta
Pasta al forno (literally translated “baked pasta”) is one of the classic Sunday dish of my family. Just thinking about…
Cheese Cappelletti with creamy Asparagus sauce
Cappelletti are a typical stuffed pasta from the region of Emilia Romagna, not to be confused with the classic…
Orecchiette with Roasted Cherry Tomatoes and Buffalo Mozzarella
When it comes to cooking (but basically almost every other side of my life), I’m really attached to my comfort…
“Pici all’aglione” – Pasta with spicy garlic tomato sauce
Have you ever tried Pici pasta? If you never visited the Siena area in Tuscany, Italy I bet the answer…
Lasagne with Artichokes and Mozzarella
There’s no way to get Lasagne wrong, no matter what filling you decide to choose. In my family the classic…
Tagliatelle with Rabbit Ragout sauce
The word Ragout, or Ragù in Italian, usually identify a pasta sauce basically made with soffritto (a stir-fry of chopped onion, carrot…