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About Me

jessica looking into a bowl, holding a spoon.

Who am I?

Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams.

I was born and raised in the medieval town of Siena (Tuscany, Italy). And all my recipes take inspiration and origin from my childhood and the food culture I lived and breathed in Tuscany.

jessica standing in a field, looking at the sunset over Tuscan hills.

How it started...

My mom was a restaurant chef for a while and to me, she has always been the best ever cook, turning even the simplest dishes into flavorful masterpieces.

In 2013 I moved with my boyfriend, now husband, (and my cat Pinkie) to The Netherlands to follow his studies. I kept cooking my family's recipes, missing the flavors of home, so in 2014 I decided to open a food blog to share with others the recipes I grew up with.

What Cooking my Dreams is about

Over the years I started to appreciate more and more the traditional Italian cuisine, the recipes that are hundreds of years old and are passed on by generations. Those are the recipe that I want to bring to you, to let you discover a piece of history and culture from Italy, my home Country.

All the recipes I share are either from my family or from old Italian cookbooks and are tried and tested many times and I do my best to add as many tips and instructions as I can, as well as step-by-step photos and videos.

Fun Facts about me

jessica mixing in a bowl, smiling at the camera.
  • If I had to choose one dish to eat for the rest of my life, it would be Lasagna.
  • I love the smell of summer breeze.
  • I love walking in nature.
  • I don't like truffles or olives, basically the two most Tuscan ingredients.
  • I loved writing since I was little, and have attempted writing fiction novels.
  • I'd love one day to host Italian cooking classes.
white tray full of tagliatelle bolognese with a serving spoon
Tagliatelle Bolognese

What you'll find on Cooking my Dreams

My goal is to bring to you traditional and classic Italian and Tuscan recipes, authentic recipes that are hundreds of years old and passed on by my family and more generations, but also new and modern takes on old classics.

You'll also find a lot of recipes with handmade fresh pasta and everything made from scratch that you would normally buy, like white sauce, pesto, or gnocchi.

Easy Recipes for Everyone

While authentic Italian recipes often take several hours (slow cook is a way of life in Italy), I try to make my instructions as easy as possible for everyone to follow, and use ingredients easy to find all around the world.

But as a busy mom, I also love to share quick and easy Italian recipes, like these easy 30 minutes recipes. The focus is always on high quality ingredients and simple Italian flavors!

If you love Italian food and love to cook, you're in the right place!

raw handmade pici pasta
Pici Pasta

Keep in Touch!

Stuck with something? I'm always happy to help whenever I can. Send me an email at jessica(@)cookingmydreams.com or leave a comment on the recipe page and I'll get back to you as soon as possible!

If you're interested in working with me, please take a look at the Work with Me page to see the services I offer.

If you have any question, remark, or feedback, feel free to send me an email at jessica(@)cookingmydreams.com

Some of my Favorite Recipes

  • Classic Tuscan Lasagna (with Ragù and Béchamel)
  • black pepper with pici cacio e pepe pasta with a fork
    Pici Cacio e Pepe (Tuscan Pasta with Creamy Cheese and Black Pepper Sauce)
  • four cheese pasta in a bowl on top of a towel.
    Penne ai Quattro Formaggi (Four Cheese Pasta)
  • fork taking a bite of risotto pescatora.
    Risotto alla Pescatora (Seafood Risotto)

Press

Cooking my Dreams has been featured in Buffzeed, the Pioneer Woman, Taste of Home, The Takeout, FoodRepublic, Fox28, and many more trusted sites and online magazines.

Hi, I'm Jess! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.

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Popular Recipes

  • oval baking dish with baked pasta on a grey towel
    Pasta al Forno (Classic Pasta Bake)
  • Classic Tuscan Lasagna (with Ragรน and Bรฉchamel)
  • tuscan ragรน sauce in a terracotta pot with a bay leaf on top.
    Traditional Tuscan Ragรน (Meat Sauce)
  • Pollo al Limone (Easy Creamy Lemon Chicken)
  • Best Italian Cold Artichoke Dip
  • overhead photo of black plate with pasta
    Pasta with Easy Creamy Eggplant Sauce

As Seen In

collage of sites logos that featured cooking my dreams.

Traditional Italian Recipes

  • Spring Fava Beans & Pecorino Cheese Crostini
  • italian caprese salad with grilled eggplant on a black plate.
    Caprese Salad with Grilled Eggplant
  • two terracotta bowls with pasta and beans on a green towel.
    Pasta e Fagioli (Traditional Italian Pasta and Beans)
  • two plates with tiramisu next to the serving dish and ingredients.
    Classic Tiramisรน Recipe
  • italian orange fennel salad on a serving dish topped with pine nuts.
    Simple Italian Orange and Fennel Salad
  • two small ramekins with single portions of tiramisu.
    Quick & Easy Tiramisรน for Two (small batch)

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