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    Home » Cooking Tips

    Cooking Tips

    four risotto plates on a wooden table

    Ultimate Guide on how to cook the Perfect Risotto

    overhead photo of various bowls of pasta and sauces

    An Easy Guide to Italian Pasta Shapes and Sauces

    How to easily make Béchamel Sauce (White Sauce)

    spread of italian street foods on a table.

    Italian Street Food: A Guide to the Best Traditional Dishes

    gift guide for the perfect italian cook

    27 Christmas Gifts for Italian Food Lovers

    two bottles of calendula oil on a wooden board

    How to grow and dry Calendula flowers to make Calendula Oil

    How to Make Fresh Pasta without a Pasta Machine

    Grow and dry your own chamomile

    How to grow, dry and make homemade Chamomile

    stack of frozen mirepoix portions

    Soffritto (Mirepoix): What it is, how to use and how to freeze

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    Hi, I'm Jessica! Born and raised in Siena, Tuscany, I've been immersed in the rich traditions of Italian cuisine my entire life. Through my food blog, I hope to share a slice of Tuscan warmth and the genuine flavors that have been a part of my journey since childhood.

    More about me →

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    • Cooking my Dreams
    • jess.cookingmydreams

    Popular Recipes

    • overhead plate with salmon ravioli in cream sauce
      Ricotta and Smoked Salmon Ravioli
    • black pepper with pici cacio e pepe pasta with a fork
      Pici Cacio e Pepe (Tuscan Pasta with Creamy Cheese and Black Pepper Sauce)
    • baked spinach ricotta cannelloni in a cheesy white sauce.
      Classic Spinach and Ricotta Cannelloni
    • Classic Tuscan Lasagna (with Ragù and Béchamel)
    • stack of frozen mirepoix portions
      Soffritto (Mirepoix): What it is, how to use and how to freeze
    • overhead photo of black plate with pasta
      Pasta with Easy Creamy Eggplant Sauce

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    As Seen In

    Summer Recipes

    • bread and tomatoes on a wooden cutting board
      Classic Tomato Bruschetta
    • campari spritz in a glass next to orange slices and peanuts
      Campari Spritz
    • large bowl with couscous and a spoon, next to a smaller bowl with a portion
      Mediterranean Couscous Salad with Lemon Herb Dressing
    • glasses with strawberry tiramisu surrounded by strawberries.
      Strawberry Tiramisù (with pasteurized eggs)

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