Potato Gnocchi with Sage, Butter and Zucchini flowers
Potato Gnocchi are one of my favorite week-end lunches. I say only “week-end” because since I tried handmade gnocchi years…
Category: Vegetarian
Cheese Cappelletti with creamy Asparagus sauce
Cappelletti are a typical stuffed pasta from the region of Emilia Romagna, not to be confused with the classic…
Chickpea Potato Soup
When I was little I was not a fan of chickpeas because of their grainy consistency and somehow I…
Orecchiette with Roasted Cherry Tomatoes and Buffalo Mozzarella
When it comes to cooking (but basically almost every other side of my life), I’m really attached to my comfort…
Ricotta Gnocchi with meatless Bolognese sauce
Gnocchi are soft pillows of mashed potatoes mixed with flour but in modern times there are many different varieties of gnocchi substituting or…
“Pici all’aglione” – Pasta with spicy garlic tomato sauce
Have you ever tried Pici pasta? If you never visited the Siena area in Tuscany, Italy I bet the answer…
Creamy Bulgur with Porcini mushrooms
I discovered Bulgur in the Netherlands when I was grocery shopping in a Turkish deli and since I’ve never seen…
Lasagne with Artichokes and Mozzarella
There’s no way to get Lasagne wrong, no matter what filling you decide to choose. In my family the classic…
Spaghetti with Tomato, Eggplant and Mozzarella
I discovered this dish casually, a really fortunate casuality since it quickly became one my favorite comfort foods. It’s actually a pretty…
Pear and Gorgonzola Cheese Risotto
This may look like a weird combination in an unconventional dish but I can assure you that…
Crostini with Fontina cheese and Mushrooms
These crostini with fontina and mushrooms are a perfect fingerfood or appetizer for a dinner with friends or they can…
Torta Pasqualina, Easter Savory Pie
Torta Pasqualina, is a traditional savory pie originally from Liguria, a small region in the center of…