Homemade Ravioli is already a labor of love, but heart-shaped ravioli takes it to the next level. Whether you're preparing a romantic dinner for Valentine's Day, an anniversary, or just because, these adorable pasta pockets are sure to impress.

Check out also this guide on How to make perfect handmade Ravioli (complete step-by-step guide) and these 10 Delicious Seafood Ravioli Recipes.
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Why You'll Love Heart-Shaped Ravioli
- Perfect for special occasions – A fun and romantic dish that’s great for Valentine’s Day, date nights, or anniversaries.
- Customizable fillings – Whether you love cheese, meat, seafood, or vegetables, there’s a filling for everyone.
- Homemade with love – Nothing beats fresh, handmade pasta filled with your favorite ingredients.
- Kid-friendly – A fun and interactive cooking experience that children will love.
Ingredients for Homemade Pasta Dough
To make perfect ravioli, start with fresh pasta dough. Here’s what you need:
- All-purpose Flour – Provides structure.
- Semolina –
- Eggs – Adds richness and binds the dough.
- Salt – Enhances flavor.
- Olive oil – Helps with elasticity.
- Water (as needed) – To adjust the dough’s consistency.
Instructions
- On a clean surface, form a mound with the flour and make a well in the center.
- Crack the eggs into the well and add salt and olive oil.
- Use a fork to gradually mix the flour into the eggs.
- Knead for 8–10 minutes until the dough is smooth and elastic.
- Wrap in plastic wrap and let rest for 30 minutes.
How to Roll and Cut Heart-Shaped Ravioli
Once your dough has rested, it’s time to roll it out and shape the ravioli:
Rolling the Dough:
- Divide the dough into two equal parts.
- Roll each piece into a thin sheet (about 1/16-inch thick) using a pasta roller or rolling pin.
- Lightly flour your work surface to prevent sticking.
Add the Filling:
- Using the heart-shaped cutter, lightly impress the shape on the pasta sheet to take measure, keeping each heart 1 inch apart from each other.
- Add a teaspoon of filling in the center of each heart.
- Spray the pasta with water or use a finger or brush to wet the dough around the filling.
- Cover with another sheet of pasta and press well around each filling knob to adhere.
Cutting the Shapes:
- Use a heart-shaped cookie cutter (2–3 inches wide) to cut out the pasta sheets.
- Arrange half of the hearts on a floured surface.
Best Heart Cutters to use
Choosing the right heart-shaped cutter makes the ravioli-making process easier and ensures consistent shapes. Here are some great options:
- Heart Cookie Cutters – Sturdy and sharp, making clean cuts in the pasta dough.
- Ravioli Heart Stamps – These often come with a built-in press to seal the edges neatly.
- Ravioli Heart Press – Great for making several ravioli at the same time.
- DIY Method – Use a knife to carefully cut out heart shapes if you don’t have a cutter.
20 Heart-Shaped Ravioli Filling Ideas
Cheese Fillings:
- Ricotta & Pecorino – A creamy, mild filling with a hint of nuttiness.
- Ricotta & Fresh Herbs – Flavorful and fresh.
- Ricotta, Mozzarella, Tomato & Basil – A Caprese-inspired filling.
- Four Cheese (Ricotta, Gorgonzola, Mozzarella & Asiago) – A rich and cheesy delight.
- Ricotta & Lemon Zest – Light and fresh with citrusy notes.
Meat Fillings:
- Classic Beef & Parmesan – A hearty, savory option.
- Italian Sausage & Ricotta – Spicy and creamy combination.
- Chicken & Spinach – Light but flavorful.
- Prosciutto & Ricotta – Salty, creamy, and decadent.
- Bacon & Ricotta with Chives – Smoky and creamy with a hint of onion flavor.
Seafood Fillings:
- Smoked Salmon & Ricotta – Fresh and herby.
- Lobster & Mascarpone – Luxurious and creamy.
- Crab & Ricotta – Delicate and slightly sweet.
- Shrimp & Garlic Butter – Savory and aromatic.
- Scallop & Lemon Ricotta – Bright and briny with a hint of creaminess.
Vegetable Fillings:
- Pumpkin & Sage – Perfect for fall flavors.
- Wild Mushrooms – Earthy and luxurious.
- Potatoes – Creamy and filling.
- Spinach & Ricotta – A classic vegetarian choice.
- Caramelized Onion & Gruyere – Sweet and nutty.
Best Sauces for Heart-Shaped Ravioli
Pair your ravioli with the perfect sauce:
- Marinara Sauce – A classic tomato-based sauce.
- Brown Butter & Sage – Simple, nutty, and aromatic.
- Alfredo Sauce – Creamy and indulgent.
- Pesto Sauce – Fresh and herby.
- Lemon Butter Sauce – Light and citrusy.
Tips for Perfect Ravioli Every Time
- Don’t overfill – Too much filling can cause the ravioli to burst.
- Use fresh pasta dough – It’s more pliable and easier to seal.
- Seal well – Press out any air pockets to prevent them from opening while cooking.
- Flour your work surface – Prevents sticking and tearing.
- Cook gently – A rolling boil can break delicate ravioli.
Storage and Reheating
Storing Fresh Ravioli:
- Place on a floured baking sheet and freeze for 30 minutes before transferring to an airtight container.
- Freeze for up to 3 months. Check out also this guide on How to Freeze and Cook Fresh Pasta.
Reheating Cooked Ravioli:
- Boil frozen ravioli straight from the freezer for an extra minute.
- Reheat cooked ravioli in a skillet with a little butter or sauce.
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