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    Home » Vegetarian Recipes » Spicy Sriracha Chickpea Salad

    Spicy Sriracha Chickpea Salad

    Published: Jul 18, 2021 · Modified: Mar 22, 2022 by Jessica Montanelli · This post may contain affiliate links.

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    Total time to make this recipe: 5 minutes
    Jump to Recipe Print Recipe
    sriracha chickpea dip in a bowl with crackers

    This spicy chickpea salad is absolutely easy to make and it's ready in only 5 minutes! Perfect for a quick lunch in a sandwich or eaten as a dip with saltines and chips. It's an absolute favorite and you can make it as spicy as you like or even make the vegan version.

    I discovered chickpea salad by chance browsing Instagram and it was mentioned to be a vegan version of the classic tuna salad because the smashed chickpeas had a similar consistency. I was intrigued. I tried it and I immediately fell in love.

    I made it many times and every time I changed spices and measurements to make my own version, but something was still missing. One day I was craving a bit of spice so I spread Sriracha on the bread before adding the chickpea salad. That was it! The final piece of the puzzle to turn this simple chickpea salad into perfection!

    I'm exaggerating a bit, but I truly love this recipe and I'm sure you'll love it too!

    sriracha chickpea dip in a bowl with crackers

    How to make Spicy Chickpea Salad

    ingredients to make chickpea salad

    The best part of this chickpea salad is that it really takes 5 minutes to make! Dump all the ingredients in the food processor and pulse a few times until you get the right chunky consistency. The ingredients should be finely chopped but it should not be smooth like hummus.

    Alternatively, you can also finely chop the sundried tomatoes and onion by hand and then smash the chickpeas in a bowl with a fork.

    Make it Vegan

    The only non-vegan ingredient in this recipe is Mayo, so it's super easy to turn this recipe into a Vegan Chickpea Salad, simply by using your favorite vegan mayo.

    chickpea salad in the food processor

    How to serve it

    This is a perfect sandwich filling, very similar to tuna salad. So you can layer sandwich bread or ciabatta with mixed greens, tomato slices, and a generous amount of spicy chickpea salad. The perfect easy and quick lunch!

    If you want to cut down on the carbs, try it on toast instead of a sandwich. Or why not, even in a lettuce wrap or tortilla wrap!

    But I also really enjoy it as a dip too, eating with crackers, saltines, and chips or crunchy bread. It's so delicious as a snack or aperitivo.

    spicy chickpea salad sandwich on a wooden board
    sriracha chickpea dip in a bowl with crackers

    The Recipe

    If you like this recipe, try also these other dips and snacks:

    • Italian Artichoke Dip
    • Classic Tomato Bruschetta
    • Cumin Spelt Saltine Crackers
    sriracha chickpea dip in a bowl with crackers

    Sriracha Chickpea Salad

    A super quick and easy chickpea salad with a spicy kick, for your lunch sandwich or as a party snack.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 2 people
    Author: Jessica Montanelli

    Ingredients

    • 15 oz canned Chickpeas
    • 2 Sundried Tomatoes
    • 2 slices White Onion
    • ½ teaspoon Mustard
    • 1 tablespoon Mayonnaise
    • 1 tablespoon Parsley
    • 1 tablespoon Olive Oil
    • 1 teaspoon Sriracha
    • Salt

    Instructions

    • Add the drained chickpeas, the sundried tomatoes, onion, mustard, mayo, parsley, olive oil and sriracha to the food processor and pulse a few times until you get the right chunky consistency.
    • Alternatively, you can also chop the sundried tomatoes, parsley and onion by hand and smash the chickpeas with a fork.
    • Season to taste with salt and add more sriracha if you want.
    • Store covered in the fridge for up to 5 days.

    Notes

    You can also substitute the sriracha with your favorite hot sauce of choice.

    Nutrition

    Calories: 309 kcal | Carbohydrates: 31 g | Protein: 11 g | Fat: 17 g | Saturated Fat: 2 g | Cholesterol: 3 mg | Fiber: 10 g | Sugar: 2 g

    Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Course: Appetizer, Snack
    Cuisine: International
    Have you tried this recipe?Snap a photo and tag @jess.cookingmydreams or use the hashtag #cookingmydreams!

    If you like this recipe, you can leave a comment and a star rating to support me. ★★★★★
    Thank you so much!

    « Classic Tomato Bruschetta
    Campari Spritz »

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    Hi, I'm Jessica! I'm an Italian woman who moved to the Netherlands with a true passion for food, travel, and everything handmade. I love to experiment, learn new skills, and share my knowledge about everything I do!

    This blog is my perfect escape to search for my path towards happiness. :)

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