“Pici Cacio e Pepe” – Tuscan Pasta with Creamy Cheese and Black Pepper Sauce
Cacio e Pepe is one of the most representative dishes of Italian food, along with Carbonara and Lasagne. What they…
Category: Vegetarian
Mashed Potato Gratin with Artichokes and Buffalo Mozzarella
Mashed potato gratin may not sound very fancy. I actually had to spend 1 hour researching the best way to…
Pecorino cheese Ravioli with Tarragon Pesto
Most things in life happen casually, by chance. You don’t know what your next steps are going to bring…
“Spaghetti Aglio, Olio e Peperoncino” with Roasted Cherry Tomatoes
If I had to use an adjective to describe how I felt in the last few months is simply…
Trofie Pasta with Pesto from scratch
I don’t like monotony. Can’t go 2 months without finding a new hobby. I hate doing repetitive tasks at work.…
Potato Gnocchi with Sage, Butter and Zucchini flowers
Potato Gnocchi are one of my favorite week-end lunches. I say only “week-end” because since I tried handmade gnocchi years…
Cheese Cappelletti with creamy Asparagus sauce
Cappelletti are a typical stuffed pasta from the region of Emilia Romagna, not to be confused with the classic…
Chickpea Potato Soup
When I was little I was not a fan of chickpeas because of their grainy consistency and somehow I…
Orecchiette with Roasted Cherry Tomatoes and Buffalo Mozzarella
When it comes to cooking (but basically almost every other side of my life), I’m really attached to my comfort…
Ricotta Gnocchi with meatless Bolognese sauce
Gnocchi are soft pillows of mashed potatoes mixed with flour but in modern times there are many different varieties of gnocchi substituting or…
“Pici all’aglione” – Pasta with spicy garlic tomato sauce
Have you ever tried Pici pasta? If you never visited the Siena area in Tuscany, Italy I bet the answer…
Creamy Bulgur with Porcini mushrooms
I discovered Bulgur in the Netherlands when I was grocery shopping in a Turkish deli and since I’ve never seen…