Flaky, golden, and filled with rich, melty Nutella, these Easy Nutella Puff Pastries are the ultimate quick dessert that looks impressive but takes only minutes to make. With just two main ingredients, puff pastry and Nutella, you can create bakery-style pastries that are crisp on the outside and decadently chocolatey inside.
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Perfect for breakfast, brunch, or a sweet afternoon treat, these pastries are a crowd favorite. You can shape them into twists, pockets, or turnovers - and they'll always come out beautifully golden and irresistible. Sprinkle them with powdered sugar or drizzle with melted chocolate for that extra touch of indulgence.
Check out also this 5-Minute Easy Nutella Dessert and these 15 Quick and Easy Nutella Desserts.
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🧾 Ingredients
- Puff Pastry - Use store-bought all-butter puff pastry for the best flaky texture. Thaw it in the fridge before using.
- Nutella - Smooth, creamy, and perfectly sweet chocolate-hazelnut spread. You can substitute with any chocolate spread or homemade hazelnut cream.
- Egg (optional) - Lightly beaten for brushing the tops to give them a glossy, golden finish.
- Powdered Sugar (optional) - For dusting before serving.
See the recipe card for quantities.
🍳 Substitutions
- Nutella → Use any chocolate spread, peanut butter, or almond butter for a twist.
- Puff Pastry → Use crescent roll dough for a softer texture.
- Egg Wash → Replace with milk or melted butter for a golden finish.
🥣 Variations
- Banana Nutella Pastries - Add thin banana slices with Nutella before sealing the pastry.
- Nutella Turnovers - Fold the pastry into triangles for a classic bakery look.
- Nutella Croissants - Roll the pastry into triangles, spread with Nutella, and shape into mini croissants.
📋 Instructions with Photos
Step 1. Cut the puff pastry into 2 even parts and spread Nutella on one side.
Step 2. Cover with the over sheet of puff pastry, then cut into 1 inch thick strips.
Step 3. Twist each strip, then roll into a spiral.
Step 4. Add some egg wash on top, then bake until golden brown.
🍽 Serving Suggestions
Serve these pastries warm with a dusting of powdered sugar or a drizzle of melted chocolate. They're perfect with coffee, cappuccino, or a glass of milk. For a decadent breakfast, pair them with fresh berries or a dollop of whipped cream.
❄️ Storage & Reheating
Fridge: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Reheating: Warm in a preheated oven or air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.
Freezer: Freeze unbaked pastries for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
💭 Recipe FAQs
Yes! Assemble the pastries, refrigerate them on a baking sheet, and bake fresh before serving.
Absolutely - air fry at 350°F (175°C) for about 8-10 minutes or until golden and puffed.
No, but it gives them a shiny, golden finish. Milk or cream works too.
⭐ Top tip
Keep the puff pastry cold until baking. The cold butter layers are what make the pastry puff and crisp beautifully in the oven.
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📖 RECIPE
Ingredients
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry slightly and cut it into two even parts.
- Spread a generous layer of Nutella on one part, then add the other layer of puff pastry on top.
- Cut the dough into 1 inch (2.5 cm) thick strips, twist the strips and roll them into a spiral shape.
- Fold the pastry over the filling (into triangles or rectangles) and press the edges with a fork to seal.
- Brush the tops with beaten egg and place on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden and puffed.
- Cool slightly, then dust with powdered sugar before serving.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Video
Notes
- Keep the pastry cold before baking for maximum flakiness.
- These are best enjoyed warm, straight from the oven, or room temperature.
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Carol says
They were a hit at potluck. I made a few things and these were so quick and easy, no effort at all!
Jessica Montanelli says
Thank you! I'm glad you liked them!