Vegetarian Recipes

Penne Rosa (Creamy Pink Pasta Sauce)

Lemon Thyme Whipped Ricotta Dip

Penne ai Quattro Formaggi (Four Cheese Pasta)

Creamy Garlic Parmesan Risotto

Cheesy Baked Tortellini with Mozzarella and Tomato Sauce

Easy Air Fryer Eggplant Parmesan Slices

Mediterranean Couscous Salad with Lemon Herb Dressing

Mediterranean Orzo Pasta Salad with Pesto

Tomato and Mozzarella Caprese Bruschetta

Creamy Basil Pesto Gnocchi (from scratch)

Italian Lemon Parmesan Artichoke Salad

Ribollita (Tuscan Bread and Vegetable Soup)

Pappardelle ai Funghi (Wild Mushroom Pappardelle)

Pesto Rosso (Sun-dried Tomato Pesto)

Onion Focaccia Bread

Spicy Sriracha Chickpea Salad

Classic Tomato Bruschetta

Risotto alla Milanese (Saffron Risotto)

Pesto Caprese Pasta Salad

Summer Farro Salad with Grilled Vegetables

Crispy Fried Sage Leaves

Parmesan Zucchini Risotto

Gnocchi alla Romana (Baked Semolina Gnocchi)

Creamy Zucchini Pasta

Torta Pasqualina (Italian Easter Pie with Spinach and Ricotta)

Gnocchi ai Quattro Formaggi (Four Cheese Gnocchi)

Healthy Tuscan Peasant Soup (with grains and legumes)

Cheesy French Onion Pasta Bake

Wild Mushroom Ravioli (with Creamy Garlic Parmesan Sauce)

Pumpkin Risotto with Gorgonzola Cheese

Scrambled Eggs with Zucchini and Onions

Potato Rosemary Puff Pastry Tarts

Tortelloni with Ricotta and Herbs

Roasted Tomato Eggs in Purgatory

Eggplant Pizza Bites

Butter and Tomato Risotto

Gnudi (Tuscan Spinach and Ricotta Gnocchi) with Tomato sauce

Pasta with Easy Creamy Eggplant Sauce

Spelt Cavatelli Pasta with Creamy Broccoli Sauce

Best Italian Cold Artichoke Dip